Shortly after arriving in Luxembourg (first day?) I was taken to Giorgio's. Not knowing the restaurant, nor the language well, a couple of us looked for the pizza with the most toppings — a Dario.

Giorgio's was our local Italian restaurant. We spent a lot of time there. Made it the last restaurant meal in Luxembourg, 36 hours before leaving, shared with a close friend and preceded by drinks at Scott's Pub, AKA 'The Pub in the Grund'.

I realized toward the end of 1994 that we'd had lunch there every day for the last month or so. I suggested we keep track of who ate what for the next year and I'd buy whoever ate the most Darios a prize - a Dario of course.

Talking to Deb, Kay and Maureen one day I discovered that Maureen had been keeping track of what they ate so I added Maureen's stats to the list.